Trenbolone acetate is a modified form of nandrolone.  The structure of trenbolone acetate is a 19-nor classification, which represents a structural change of the testosterone hormone. Trenbolone acetate lacks a carbon atom at the 19 position and carries a double bond at carbons 9 and 11. The position of these carbons slows its metabolism, which greatly increases its binding affinity to the AR, and inhibits it from undergoing aromatization into the corresponding estrogenic metabolite. Trenbolone acetate contains trenbolone modified with the addition of a carboxylic acid ester ( acetic acid ) at the 17β-hydroxyl group.  This facilitates the slow release of the AAS from the area of injection.
No matter which way you look at it, this is a lot of drugs.
Trenorol Before & After Pictures Huge increase in muscle mass ★ ★ ★ ★ ★ Here’s a before and after from my 8 week cycle, I was using Trenorol along with a strict 60% carbs 40% protein diet. Rory C. VIEW REVIEW Lost 2% body fat & gained muscle ★ ★ ★ ★ ☆ I replaced my fat with muscle and gained 5 pounds. Body fat was around 12% and ended under 10%. I gained 30 pounds on my bench. Lucas D. VIEW REVIEW Gained 25 LB lean muscle ★ ★ ★ ★ ★ Gaining 13lbs in 4 weeks and staying lean while still getting stronger was something I’ve not done before! Cole W. VIEW REVIEW Lost 9% body fat ★ ★ ★ ★ ★ My body fat was just over 20% when I started I’m currently down to just over 11% and have gained weight. Jack M. VIEW REVIEW
Every one of these drugs has the potential of interrupting, interfering with, or disrupting hormone and metabolic functions as well as natural production of hormones in the body.
The yellow discolouration is to be solely considered a quality defect. Operators of hog slaughter and processing establishments are responsible for ensuring that discoloured products, including yellow bones, are not offered for sale to consumers. No action or special inspection activity is to be undertaken by CFIA during post-mortem procedures as this is an operator quality managed defect. Furthermore, considering that the yellow colouring of bones may disappear after the carcass has remained a certain time in the cooler, operators can decide that the removal of parts of bones that showed a yellow discoloration at the time the carcass was dressed, is no longer justified once the carcass is ready to be boned at the establishment or shipped. Should the removal of these bones from the carcass take place at another Federally Registered Establishment a control program acceptable to the Veterinarian in Charge shall be put in place.